Cocoa Dessert

Makes 4 servings

Ingredients

3 Gelatine Sheets
2 tablespoon Cocoa (Hershey´s Natural Unsweetened)
2 tablespoon Sweetener
1 Evaporate Milk Can

Preparation

Soak the gelatine, leave in cold water for 5 minutes.
Use electric mixer, and mix evaporate milk for about 3 minutes, add cocoa and sweetener. Mix for about 1 minute.

Lift sheets from the cold water, wring gently to remove excess water. Put in microwave 30seconds.
Add to mixture, mix 1 minute. Put in freezer.

Thermomix Preparation

Soak the gelatine, leave in cold water for 5 minutes.
In TM Bowl mix evaporate milk 3minute/Speed 4. Add cocoa and sweetener. Mix 1minute/Speed4.

Lift sheets from the cold water, wring gently to remove excess water. Put in microwave 30seconds.
Add gelatine in TM Bowl and mix 1minute/Speed 5. Put in freezer.

Ingredients:

Gelatin Sheets