Sauteed Mushrooms

Sauteed Mushrooms

Makes 2 servings


  • 300g (10,58 oz) Fresh Slicced Mushrooms
  • Half Onion
  • Ginger
  • Olive Oil
  • Worcestershire Sauce


Heat the olive oil in a wok. Add slicced onion and ginger (cut into small pieces) and cook over low heat until the onion is translucent.

Add Mushrooms and Worcestershire Sauce. Cook over medium heat for 8 minutes

Dish Type: