Make 1 serving

Ingredients

• 2 Poultry Burguers
• 2 Slices Tomato
• Lettuce
• Half Slicced Onion
• Worcestershire Sauce
• Olive Oil
• 1 Slice Hamm
• Slice of Cheese (of your choice)

Preparation

In a pan cook the burguers (with no fat).

In a wook add olive oil and the onion. At the end add Worcestershire Sauce.

Fry the egg in a non stick pan (if you want you can add olive oil)

In a plate put one burguer, than ham, lettuce and tomato. Add the other burguer and a slice of cheese, the onions and at the end the egg.